BAKELITE Oven Control Knob SKB01-007-2
Description:
Working stably and reliably, and long working lifetime
In control knob’s production, we not only choose the high level quality raw material but also with the rich experiences in product design and manufacture process to guarantee the product’s stable and reliable properties.
We use the high-precision manufacture machine and mould to guarantee the knob product’s good accurate dimension. The knobs with good dimension capacity could perfectly match the device’s shaft, and ensure the device’s stable operation.
Specification:
| TYPE | CONTROL KNOB |
| RAW MATERIAL STYLE | NON-METALLIC MATERIAL |
| RAW MATERIAL | BAKELITE |
| PRODUCT CODE | SKB01-007-2 |
| WORKING TEMP. | > T 120 |
| ELECTROPLATE | CHROME |
| Applications | 1. Freestanding Oven 2. Built-in Oven 3. Mini Oven 4. Microwave Oven 5. Gas Cooker |
Be convenient for installation and use
The high-precision manufacture process could guarantee the install hole’s size. So the control konb products could be convenient for installation and use. In general, we also could design the special installing connectors for clients.
Characteristics & Advantage:
♦ The Thickness And The Production Of Copper Sets Higher Requirement, To Make The Products Better Locking, To Eliminate The Problem Of Sliding Filament Phenomenon
♦ Using Environmentally Friendly Raw Materials For Processing,
♦ Bakelite Knobs With Surface Smooth, High Gloss
♦ Knob From Mold Production To Product Processing, The Subsequent Detection Are Equipped With Excellent Team, In Order To Achieve The Best Product Quality
♦ The Oem And Customized Is Available
Our Service:
- Please kindly inform us which items you are interested, and the best price will be provided you upon receipt of your new inquiry ASAP.
- Any questions about more items, please feel free to contact us.
- We are sincerely looking forward to establish cooperative relationship with you.
- Free sample is available !
- If you need any parts, please kindly send us your drawings or sample for quotation.
